Warner Masterclass March – Mussels with a Chilli and Vodka sauce

Warner is delighted to showcase their delicious food and drink in 2014. We often get glorious feedback about the variety, freshness and taste of our dishes whilst guests are enjoying their holiday with us across our 13 locations. For March we have launched a step-by-step guide to Conwy Mussels with a Vodka, Chilli and Tomato sauce. Delicious!

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Warner’s chefs cook up a storm at Welsh championships

If you’ve stayed with us before then you’ll already be aware of some of the mouth-watering creations that our kitchen teams come up with every day. Two of our brightest talents are Chris Cimelli and Jordan Paris who work at St David’s Restaurant, in the grounds of Bodelwyddan Castle in North Wales. Both are fanatical about food and take delight in using the finest ingredients from local and national suppliers to create varied menus that cater to a huge range of tastes.

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