Warner Masterclass April Asparagus with Hollandaise Sauce

The best thing about knowing how to make a delicious hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant which is fantastic when you are hosting a few friends. Here we share a step-by-step recipe and video of our Head Chef Paul Haywood from Bembridge Coast Hotel cooking a British spring-time classic; sweet asparagus spears with a delicious and rich hollandaise sauce. Continue reading

Warner makes award-winning food (again!)

I’m so excited to tell you about our recent success at “The Wessex Salon Culinaire”! It’s no secret that Warner has an excellent variety of restaurants, award-winning chefs and serves delicious food to guests at every meal. We have a team preparing hearty breakfasts, delicious three-course meals and tasty afternoon teas. We have so much going on with our menus and food developments it’s a really exciting time for Warner.

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Warner’s chefs cook up a storm at Welsh championships

If you’ve stayed with us before then you’ll already be aware of some of the mouth-watering creations that our kitchen teams come up with every day. Two of our brightest talents are Chris Cimelli and Jordan Paris who work at St David’s Restaurant, in the grounds of Bodelwyddan Castle in North Wales. Both are fanatical about food and take delight in using the finest ingredients from local and national suppliers to create varied menus that cater to a huge range of tastes.

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